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20200624130705.0 |
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091130s2010 flua b 001 0 eng |
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|a 2009048483
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|a GBA9B6850
|2 bnb
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|a 015434082
|2 Uk
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|a 9781439802663 (hardback : alk. paper)
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|a 1439802661 (hardback : alk. paper)
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|a (OCoLC)ocn473479220
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|a DNAL/DLC
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|b .V35 2010
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|a 634/.0468
|2 22
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| 100 |
1 |
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|a Valero, Daniel.
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| 245 |
1 |
0 |
|a Postharvest biology and technology for preserving fruit quality /
|c Daniel Valero and María Serrano.
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| 260 |
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|a Boca Raton :
|b CRC Press,
|c c2010.
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| 300 |
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|a xviii, 269 p. :
|b ill. ;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references (p. 219-254) and index.
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| 505 |
0 |
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|a Fruit ripening -- Changes in fruit quality attributes during handling, processing, and storage -- Cold storage and fruit quality -- Heat treatments -- Calcium treatments -- Polyamine treatments -- 1-methylcyclopropene treatments -- Storage in modified atmosphere packaging -- Active packaging -- Emerging technologies.
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| 650 |
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0 |
|a Fruit
|x Postharvest technology.
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| 650 |
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0 |
|a Fruit
|x Ripening.
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| 650 |
|
0 |
|a Fruit
|x Storage.
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| 650 |
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0 |
|a Fruit
|x Quality.
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| 700 |
1 |
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|a Serrano, María,
|d 1963-
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