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Postharvest biology and technology for preserving fruit quality /
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| Format: | Printed Book |
| Langue: | English |
| Publié: |
Boca Raton :
CRC Press,
c2010.
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| Description matérielle: | xviii, 269 p. : ill. ; 25 cm. |
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| Bibliographie: | Includes bibliographical references (p. 219-254) and index. |
| ISBN: | 9781439802663 (hardback : alk. paper) 1439802661 (hardback : alk. paper) |