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Aquaculture microbiology and biotechnology /

Bibliografiska uppgifter
Övriga upphovsmän: Montet, Didier (Utgivare, redaktör, sammanställare), Ray, Ramesh C. (Utgivare, redaktör, sammanställare)
Materialtyp: Printed Book
Språk:English
Publicerad: Enfield, NH : Science Publishers, c2009-c2011.
Ämnen:
Innehållsförteckning:
  • New strategies for the control of bacterial infections in marine fish larval rearing--Probiotics in the larval culture of aquatic organisms--Microbial degradation of seafood--microbiological safety and quality of processed shrimps and fishes--Molecular detection of seafood-borne human pathogenic bacteria--Fermented fish and fish products--Bioprospecting of marine microalgae,corals and microorganisms--Microbial remediation of fish and shrimp culture systems and their processing industry wastes--Fish waste management--Microbial reclamation of fish industry by-products.