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Design and analysis of bioavailability and bioequivalence studies.
| Main Authors: | Chow, Shein-Chung, Liu Jen-pei (Author) |
|---|---|
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
New York
CRC Press.
2009.
|
| Udgivelse: | 3rd ed. |
| Serier: | Chapman & Hall/CRC Biostatistics Series
|
| Fag: |
Lignende værker
-
Design and Analysis of Bioavailability and Bioequivalence Studies /
af: Chow,, Shein-Chung
Udgivet: (2009) -
Bioavailability Analysis of Vitamins in Foods
af: G F M Ball
Udgivet: (1998) -
Bioavailability, bioaccessibility and mobility of environmental contaminants /
af: Dean, John R.
Udgivet: (2007) -
Influence of Processing methods on the bioavailability of beta-carotene in selected foods
af: Benitha, Augustine
Udgivet: (2003) -
Progress in Drug Metabolism V. 2
af: J W Bridges, et al.
Udgivet: (1977)