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Recent advances in polyphenol research /
| Altri autori: | , , |
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| Natura: | Printed Book |
| Lingua: | English |
| Pubblicazione: |
New Delhi :
Rawat,
2010.
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| Soggetti: |
Sommario:
- Visible flavonoids or anthocyanins-- Flavonoid chemistry of the leguminosae--Updating wine pigments--Ellagitannins-an underestimated class of plant polyphenols--Strategies to optimize the flavonoid content of tomato fruit--Biological activity of phenolics in plant cells--Muriel wheldale onslow and the rediscovery of anthocyanin function in plants--Plant phenolic compounds controlling leaf movement--Red clover derived isoflavones--Polyphenols as biomarkers in nutrition research--Translation of chemical properties of polyphenols into biological activity with impact on human health--Mitigation of oxidative stress and inflammatory signaling by fruit and walnut polyphenols--Antiatherosclerotic effects on dietary flavonoids.