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Foods: introductory college course /
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | English |
| Published: |
Houghton Mifflin Co.,
1967.
|
| LEADER | 00441nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 150624b xxu||||| |||| 00| 0 eng d | ||
| 082 | |a 641 | ||
| 100 | |a Vail, Gladys E. | ||
| 245 | |a Foods: |b introductory college course / |c Gladys E. Vail | ||
| 260 | |b Houghton Mifflin Co., |c 1967. | ||
| 942 | |c BK | ||
| 999 | |c 6805 |d 6805 | ||
| 952 | |0 0 |1 0 |4 0 |6 641_000000000000000_VAI_F |7 0 |9 6804 |a UL |b UL |c ST1 |d 1998-09-07 |l 4 |m 1 |o 641 VAI/F |p 10867 |r 2018-09-18 |s 2018-07-17 |w 2012-10-27 |y BK | ||