Vail, G. E. (1967). Foods: Introductory college course. Houghton Mifflin Co..
Chicago Edition CitationVail, Gladys E. Foods: Introductory College Course. Houghton Mifflin Co., 1967.
MLA Edition CitationVail, Gladys E. Foods: Introductory College Course. Houghton Mifflin Co., 1967.
Warning: These citations may not always be 100% accurate.