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Introductory foods: a laboratory manual of food preperation and evaluation /
| Main Author: | |
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| Other Authors: | |
| Format: | Printed Book |
| Language: | English |
| Published: |
Macmillan Company,
1970.
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| LEADER | 00500nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 150624b xxu||||| |||| 00| 0 eng d | ||
| 082 | |a 641.3 | ||
| 100 | |a Morr, Mary L. | ||
| 245 | |a Introductory foods: |b a laboratory manual of food preperation and evaluation / |c Mary L. Morr | ||
| 260 | |b Macmillan Company, |c 1970. | ||
| 700 | |a Irmiter, Theodore F. | ||
| 942 | |c REF | ||
| 999 | |c 6320 |d 6320 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 641_300000000000000_MOR_I_R |7 0 |9 6319 |a UL |b UL |c Ref2 |d 1998-09-01 |l 0 |o 641.3 MOR/I R |p 10380 |r 2012-10-27 |y REF | ||