Morr, M. L., & Irmiter, T. F. (1970). Introductory foods: A laboratory manual of food preperation and evaluation. Macmillan Company.
Chicago Edition CitationMorr, Mary L., and Theodore F. Irmiter. Introductory Foods: A Laboratory Manual of Food Preperation and Evaluation. Macmillan Company, 1970.
MLA Edition CitationMorr, Mary L., and Theodore F. Irmiter. Introductory Foods: A Laboratory Manual of Food Preperation and Evaluation. Macmillan Company, 1970.
Warning: These citations may not always be 100% accurate.