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George Canning /

Bibliografiska uppgifter
Huvudupphovsman:	Rolo, P. J. V.
Materialtyp:	Printed Book
Språk:	English

Liknande verk

George Canning : three biographical studies /
av: Rolo, P. J. V.
Publicerad: (1965)

Clemency' Canning /
av: Michael Maclagan
Publicerad: (1962)

Canning and preserving
av: Mitra, S K
Publicerad: (1926)

Canning and bottling
Publicerad: (1996)

"Course" in Canning
av: Rogers,John L
Publicerad: (1974)

Practical canning
av: Arthur Lock
Publicerad: (1969)

Canning of fish and meat
av: Canning of fish and
Publicerad: (1995)

Fish canning handbook
av: Bratt, Les
Publicerad: (2010)

Food Canning Technology
Publicerad: (1997)

Food canning technology
av: Larousse, jean
Publicerad: (1997)

Fish canning handbook
Publicerad: (2010)

Food canning technology /
av: Larousse, Jean .
Publicerad: (1997)

The canning handbook on electroplating
Publicerad: (1978)

Food Canning Technology
av: Larousse, Jean
Publicerad: (1997)

CANNING PRACTICE AND CONTROL
av: JONES OSMAN AND JONES T W
Publicerad: (1941)

Fish canning handbook
av: Bratt, Les, Ed
Publicerad: (2010)

Preservation of fish by canning
av: Rathnakumar, K; Kaavya, R
Publicerad: (2018)

Fish Canning Handbook
av: Bratt,les
Publicerad: (2010)

Fish canning handbook /
av: Bratt, L.
Publicerad: (2010)

Food Canning Technology
av: Jean Larousse
Publicerad: (1997)

Preservation of Fish by Canning
av: Rathnakumar K
Publicerad: (2018)

Manual on Fish Canning
av: Darian warne
Publicerad: (1988)

Political life of. . . George canning from etc 3V /
av: Stapleton, Augustus Granville
Publicerad: (1831)

Handbook of Canning and Aseptic packaging /
av: Ranganna, S.
Publicerad: (2000)

Fundamentals of food canning technology
av: Jackson, John M

Fundamentals of food canning technology
av: Jackson, John M.
Publicerad: (1979)

Food preservation and canning industry
Publicerad: (1964)

Fish canning principles and practices
av: Balachandran, K K
Publicerad: (2001)

Handbook of Canning and Aseptic Packaging
av: Ranganna, S.
Publicerad: (2000)

Fish canning principles and practice /

Fundamentals of Food Canning Technology
av: Byron M Shinn, et al.
Publicerad: (1979)

Studies on the Canning of Shrimp in Curry and Masala
av: Jovin Jose
Publicerad: (2006)

Principles and methods in the canning of fishery products
av: Jarvis, Norman D
Publicerad: (1943)

Canning of Fresh Mackerel in Oil and Natural Style
av: Nissamuddeen N.
Publicerad: (2004)

Development of Ginger Flavoured Anchovies and its Canning in Aluminium Container
av: Fasalu Rahman V.P
Publicerad: (2007)

Principles of fruit preservation: jam making, canning and drying
av: Morris, T N
Publicerad: (1951)

Principles of fruits preservation: Jam making , Canning and Drying.
av: Morris, T N
Publicerad: (1933)

George Meredith
av: Pritchett.V.S
Publicerad: (1970)

Not George Washington
av: P G Wodehouse,Herbert Westbrook

Suitability of Leather Jacket for Canning in Curry Medium in TFS Cans
av: Preeja Narayanan
Publicerad: (2010)