載入...

QR Code

Carving meat and poultry /

書目詳細資料
其他作者:	Field, Xenia (Editor)
格式:	Printed Book
語言:	English
出版:	Studio Vista, 1966.

相似書籍

Carve the mark /
由: Roth, Veronica
出版: (2017)

The Carved Lions
由: Molesworth
出版: (1964)

Vegetable carving
由: James, Robart
出版: (2013)

Carving a statue
由: Greene, Graham
出版: (1964)

WOOD CARVINGS OF GUJARAT
由: DRAMAR, V S

Artisans in wood carving /
由: Sankaran, P. N.
出版: (2005)

Poultry meat processing
出版: (2001)

Microbiology of Meat and Poultry
由: Andrew Davies, et al.
出版: (1998)

Poultry meat processing
由: Casey M Owens
出版: (2010)

Poultry meat science
由: G C Mead, et al.
出版: (2005)

Poultry meat processing
由: Casey M Owens, et al.
出版: (2010)

Poultry meat processing
由: Alan R Sams
出版: (2001)

Poultry meat processing
由: Alan R, et al.
出版: (2005)

Poultry meat processing
由: Casey M Owens
出版: (2010)

Carving up the globe : an atlas of diplomacy /
出版: (2018)

Carving a statue, a play.
由: Greene, Graham
出版: (1964)

Carving blocs : communal ideology in early twentieth century Bengal/
由: Pradip Kumar Datta
出版: (1999)

Creative carving of fruits and vegetables
由: Kikky Sihota; Author
出版: (2001)

ANTIQUITY OF NEPALESE WOOD CARVING
由: SLUSSER, MARY SHEPHERD
出版: (2010)

Carve her name with pride /
由: Minney, R. J.

Creative carving of fruits & vegetables
由: Kikky ,Sihota
出版: (2005)

Meat, poultry and seafood technology
由: Henrickson, Robert L
出版: (1978)

Poultry meat hygiene and inspection
由: Bremner, A S
出版: (1977)

Poultry Meat and Egg Production
由: Parkhurst, Carmen R.
出版: (1988)

Preservation of Meat and Poultry Products
由: Gupta, Ajay Kr

Poultry meat processing and quality
由: G C Mead
出版: (2004)

Handbook of fermented meat and poultry
由: Fidel Toldra
出版: (2007)

Poultry Meat and Egg Production
由: Carmen R Parkhurst, et al.
出版: (1998)

Preservation of meat and poultry products
由: NIIR bord of consultants

Poultry meat hygiene and inspection
由: A S Bremner
出版: (1977)

Meat,Poultry and Seafood Technology
由: Henrickson,Robert L
出版: (1978)

Poultry meat hygienc and inpection
由: Alan Bremner, et al.
出版: (1996)

Poultry meat hygiene and inspection
由: alan Bremner, et al.
出版: (1996)

Preservation of meat and poultry products
由: NIIR bord of consultants

Poultry meat processing and quality
由: G C Mead
出版: (2004)

Egg and poultry -meat processing
由: V M Olson, et al.
出版: (1988)

Handbook of fermented meat and poultry
由: Toldr,̀ Fidel
出版: (2007)

MONOGRAPH ON Wood carving in southern India /
出版: (1903)

Carving out the commons : tenant organizing and housing cooperatives in Washington, D. C. /
由: Huron, Amanda
出版: (2018)

Meat and meat products technology (including poultry products Technology)
由: Sharma B D
出版: (1999)