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Quality control for the food industry /

Bibliographic Details
Main Author: Kramer, Amihud
Other Authors: Twigg, Bernard A.
Format: Printed Book
Language:English
Published: 1970.
Edition:3rd. ed.
Series:v1
Search Result 1
by Kramer,Amihud
Published 1973
Printed Book
Search Result 2
by Kramer, Amihud
Published 1966
Printed Book