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Quality control for the food industry /

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Manylion Llyfryddiaeth
Prif Awdur:	Kramer, Amihud
Awduron Eraill:	Twigg, Bernard A.
Fformat:	Printed Book
Iaith:	English
Cyhoeddwyd:	1970.
Rhifyn:	3rd. ed.
Cyfres:	v1

Eitemau Tebyg

Quality control for the food industry /
gan: Kramer, Amihud
Cyhoeddwyd: (1966)

Quality Control for the Food Industry
gan: Kramer,Amihud
Cyhoeddwyd: (1973)

Quality control for food industry/4th ed.
gan: Kramer, Amihud
Cyhoeddwyd: (1970)

Fundamentals of quality control for the food industry second edition
gan: Amihud, et al.
Cyhoeddwyd: (1966)

Fundamentals of quality control for the food industry second edition
gan: Amihud, et al.
Cyhoeddwyd: (1966)

Quality control : for the food industry .v.1 fundamentals
gan: Amihud Kramer, et al.
Cyhoeddwyd: (1970)

Qulity control : For the food industry .V.2
gan: Amihud Kramer, et al.
Cyhoeddwyd: (1973)

Food and the Consumer
gan: Kramer,Amihud
Cyhoeddwyd: (1980)

Quality control for the food industry V. 1: fundamentals
gan: Kramer, A
Cyhoeddwyd: (1970)

Quality control for the food industry V. 2: application
gan: Kramer, A
Cyhoeddwyd: (1973)

Texture measurements of Foods : Psychophysical Fundamentals ; Sensory,Mechanical and Chen\mical Procedures and their Interrelationships
gan: Kramer,Amihud
Cyhoeddwyd: (1973)

Quality Control in the Food Industry
gan: Herschdoerfer,S M
Cyhoeddwyd: (1972)

Statistical Quality Control for the Food Industry
gan: Hubbard, Merton R
Cyhoeddwyd: (2003)

Food industry quality control systems
gan: Clute, Mark
Cyhoeddwyd: (2009)

Statistical Quality Control For the Food Industry
gan: Hubbard R Merton
Cyhoeddwyd: (2003)

Statistical quality control for the food industry
gan: Hubbard R Merton
Cyhoeddwyd: (2003)

Statistical quality control for the food industry
gan: Hubbard,Metron R
Cyhoeddwyd: (1990)

Statistical Quality Control for the Food Industry
gan: Hubbard,Merton R
Cyhoeddwyd: (1990)

Quality control in the food industry Vol.2
gan: S M Herschdoerfer
Cyhoeddwyd: (1975)

Quality Control in the Food Industry V.3
gan: S .M Herschdoerfer
Cyhoeddwyd: (1972)

Quality control in the food industry v.3
gan: S M Herschdoerfer
Cyhoeddwyd: (1972)

Quality control in the food industry Vol.1
gan: SM Herschdoerfer
Cyhoeddwyd: (1967)

Quality control in the food industry v.2
gan: S M Herschdoerefer
Cyhoeddwyd: (1968)

Quality control in the food industry Vol.1
gan: S M Herschdoerfer
Cyhoeddwyd: (1968)

Quality Control in the Food Industry V.3
gan: S M Herschdoerfer, et al.
Cyhoeddwyd: (1972)

Quality Control in Industry
gan: Rutherford, John.G
Cyhoeddwyd: (1948)

Industrial quality control
Cyhoeddwyd: (1943)

Industrial quality control
gan: Charbonneau, H C
Cyhoeddwyd: (1978)

Industrial quality control
gan: Charbonneau, Harvey C
Cyhoeddwyd: (1978)

Food Safety and Quality Control/
gan: Mathur, Pulkith

Manuals of food quality control
gan: Food and agriculture, Organization
Cyhoeddwyd: (1986)

Quality control in food services
gan: Thorner, M E
Cyhoeddwyd: (1976)

Quality control in food services
gan: Manning, Peter Burnam
Cyhoeddwyd: (1976)

Food Processing and Quality Control
gan: Ganguly ,Subha
Cyhoeddwyd: (2014)

Quality Control in Food Service
gan: Thorner,Marvin Edward
Cyhoeddwyd: (1976)

Quality control in the food technoloy
gan: S M Herschdoerfer
Cyhoeddwyd: (1968)

Quality control in the food industry (4 vols.) :v.1
gan: Herschdoerfer, S. M.
Cyhoeddwyd: (1984)

Quality control for the food industry/3rd ed.
Cyhoeddwyd: (1973)

INDUSTRIAL QUALITY Control, (American sociery for quality control) /

Manual of food quality control food for export
gan: Dhamija, OMP
Cyhoeddwyd: (1979)