Kramer, A., & Twigg, B. A. (1970). Quality control for the food industry (3rd. ed.).
Chicago Edition CitationKramer, Amihud, and Bernard A. Twigg. Quality Control for the Food Industry. 3rd. ed. 1970.
ציטוט MLAKramer, Amihud, and Bernard A. Twigg. Quality Control for the Food Industry. 3rd. ed. 1970.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.