Kramer, A., & Twigg, B. A. (1970). Quality control for the food industry (3rd. ed.).
Chicago Edition CitationKramer, Amihud, and Bernard A. Twigg. Quality Control for the Food Industry. 3rd. ed. 1970.
Deismireacht MLAKramer, Amihud, and Bernard A. Twigg. Quality Control for the Food Industry. 3rd. ed. 1970.
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