APA aipamena

Kramer, A., & Twigg, B. A. (1970). Quality control for the food industry (3rd. ed.).

Chicago Style aipamena

Kramer, Amihud, and Bernard A. Twigg. Quality Control for the Food Industry. 3rd. ed. 1970.

MLA aipamena

Kramer, Amihud, and Bernard A. Twigg. Quality Control for the Food Industry. 3rd. ed. 1970.

Kontuz: berrikusi erreferentzia hauek erabili aurretik.