APA Edition Citation

Kramer, A., & Twigg, B. A. (1970). Quality control for the food industry (3rd. ed.).

Chicago Edition Citation

Kramer, Amihud, and Bernard A. Twigg. Quality Control for the Food Industry. 3rd. ed. 1970.

MLA Edition Citation

Kramer, Amihud, and Bernard A. Twigg. Quality Control for the Food Industry. 3rd. ed. 1970.

Warning: These citations may not always be 100% accurate.