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Handbook of food processing technology.3v. V.2.Biochemical and microbiological aspects /
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | English |
| Published: |
New Delhi :
Atlantic,
2008.
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|---|---|---|---|
| 008 | 150624b xxu||||| |||| 00| 0 eng d | ||
| 082 | |a 664 | ||
| 100 | |a Bhatia, S. C. | ||
| 245 | |a Handbook of food processing technology.3v. V.2.Biochemical and microbiological aspects / |c S. C. Bhatia | ||
| 260 | |a New Delhi : |b Atlantic, |c 2008. | ||
| 300 | |a 591 p. | ||
| 942 | |c REF | ||
| 999 | |c 59666 |d 59666 | ||
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