APA Edition Citation

Bhatia, S. C. (2008). Handbook of food processing technology.3v. V.2.Biochemical and microbiological aspects. Atlantic.

Chicago Edition Citation

Bhatia, S. C. Handbook of Food Processing Technology.3v. V.2.Biochemical and Microbiological Aspects. New Delhi: Atlantic, 2008.

MLA Edition Citation

Bhatia, S. C. Handbook of Food Processing Technology.3v. V.2.Biochemical and Microbiological Aspects. Atlantic, 2008.

Warning: These citations may not always be 100% accurate.