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Handbook of food processing technology.3v. V.1.Basic concepts and processing aspects /
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | English |
| Published: |
New Delhi :
Atlantic,
2008.
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|---|---|---|---|
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| 082 | |a 664 | ||
| 100 | |a Bhatia, S. C. | ||
| 245 | |a Handbook of food processing technology.3v. V.1.Basic concepts and processing aspects / |c S. C. Bhatia | ||
| 260 | |a New Delhi : |b Atlantic, |c 2008. | ||
| 300 | |a 572 p. | ||
| 942 | |c REF | ||
| 999 | |c 59665 |d 59665 | ||
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