APA Edition Citation

Bhatia, S. C. (2008). Handbook of food processing technology.3v. V.1.Basic concepts and processing aspects. Atlantic.

Chicago Edition Citation

Bhatia, S. C. Handbook of Food Processing Technology.3v. V.1.Basic Concepts and Processing Aspects. New Delhi: Atlantic, 2008.

MLA Edition Citation

Bhatia, S. C. Handbook of Food Processing Technology.3v. V.1.Basic Concepts and Processing Aspects. Atlantic, 2008.

Warning: These citations may not always be 100% accurate.