Food processing, preservation and storage /

Detalhes bibliográficos
Autor principal: Anupama Rani
Formato: Printed Book
Idioma:English
Publicado em: New Delhi : Sonali, 2010.
Assuntos:
Food - Commercial Processing - Technology
Food Technology
Sumário:
  • CONTENTS 1.Food processing 2. Food processing methods 3.Food processing industries 4.Food preservation 5.Food storage 6.Food borne diseases

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