|
|
|
|
| LEADER |
00713nam a2200169Ia 4500 |
| 008 |
150624b xxu||||| |||| 00| 0 eng d |
| 082 |
|
|
|a 664
|
| 100 |
|
|
|a Anupama Rani
|
| 245 |
|
|
|a Food processing, preservation and storage /
|c Anupama Rani
|
| 260 |
|
|
|a New Delhi :
|b Sonali,
|c 2010.
|
| 300 |
|
|
|a 287 p.
|
| 505 |
|
|
|a CONTENTS 1.Food processing 2. Food processing methods 3.Food processing industries 4.Food preservation 5.Food storage 6.Food borne diseases
|
| 653 |
|
|
|a Food - Commercial Processing - Technology
|
| 653 |
|
|
|a Food Technology
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 59312
|d 59312
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_ANU_F
|7 0
|9 59289
|a UL
|b UL
|c ST1
|d 2012-10-27
|l 5
|m 2
|o 664 ANU/F
|p 85249
|r 2019-10-04
|s 2019-10-01
|w 2012-10-27
|y BK
|