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| LEADER |
00744nam a2200169Ia 4500 |
| 008 |
150624b xxu||||| |||| 00| 0 eng d |
| 020 |
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|a 9783540341918
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| 082 |
|
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|a 664
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| 100 |
|
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|a Figura, Ludger O.
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| 245 |
|
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|a Food physics:
|b physical properties-measurement and applications /
|c Ludger O. Figura
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| 260 |
|
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|a New York :
|b Springer,
|c 2007.
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| 300 |
|
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|a 550 p.
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| 505 |
|
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|a 1.Water activity 2.Mass and density 3.Geometric properties :Size and shape 4.Rheological properties 5.Interfacial phenomena 6.Permeability 7.Optical properties 8.On-line sensing
|
| 700 |
|
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|a Teixeira, Arthur A.
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| 942 |
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|c BK
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| 999 |
|
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|c 58658
|d 58658
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| 952 |
|
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|0 0
|1 0
|4 0
|6 664_000000000000000_FIG_F
|7 0
|9 58636
|a UL
|b UL
|c ST1
|d 2012-10-27
|l 0
|o 664 FIG/F
|p 84318
|r 2012-10-27
|w 2012-10-27
|y BK
|