Food lipids: chemistry, nutrition, and biotechnology /

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Bibliographic Details
Other Authors: Akoh, Casimir C. (Editor), Min, David B. (Editor)
Format: Printed Book
Language:English
Published: Boca Raton: CRC Press, 2008.
Edition:3rd. ed.

University of Calicut

Holdings details from University of Calicut
Call Number: 612.01577 AKO/F
Copy Live Status Unavailable

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