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Food lipids: chemistry, nutrition, and biotechnology /
| Other Authors: | , |
|---|---|
| Format: | Printed Book |
| Language: | English |
| Published: |
Boca Raton:
CRC Press,
2008.
|
| Edition: | 3rd. ed. |
University of Calicut
| Call Number: |
612.01577 AKO/F |
|---|---|
| Copy | Live Status Unavailable |