APA Edition Citation

Akoh, C. C., & Min, D. B. (2008). Food lipids: Chemistry, nutrition, and biotechnology (3rd. ed.). CRC Press.

Chicago Edition Citation

Akoh, Casimir C., and David B. Min. Food Lipids: Chemistry, Nutrition, and Biotechnology. 3rd. ed. Boca Raton: CRC Press, 2008.

MLA Edition Citation

Akoh, Casimir C., and David B. Min. Food Lipids: Chemistry, Nutrition, and Biotechnology. 3rd. ed. CRC Press, 2008.