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|a 818942243X
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| 082 |
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|a 635
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| 100 |
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|a Sudheer, K. P.
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| 245 |
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|a Horticulture science- Series Vol.7:
|b Post harvest technonology of horticultural crops /
|c K. P. Sudheer
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| 260 |
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|a New Delhi :
|b New India,
|c 2007.
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| 300 |
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|a 291 p.
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| 505 |
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|a 1. Introduction 2 Structure and composition of fruits and vegetables 3 Maturity and harvesting of fruits and vegetables 4 Packinghouse unit operations 5 Storage and ripening of fruits and vegetables 6 Processing of fruits and vegetables 7 Dehy
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| 700 |
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|a Indira V;
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| 700 |
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|a Peter, K. V.
|e editor.
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| 942 |
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