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| LEADER |
00792nam a2200145Ia 4500 |
| 008 |
121027s9999 xx 000 0 eng d |
| 020 |
|
|
|a 9.7807637284e+012
|
| 082 |
|
|
|a 362.176
|b KAU/N
|
| 100 |
|
|
|a Kaufman, Mildred
|
| 245 |
|
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|a Nutrition in promoting the public's health: strategies, principles, and practices /
|
| 260 |
|
|
|a Boston:
|b Jones and Bartlett,
|c 2007.
|
| 300 |
|
|
|a 617 p.
|
| 505 |
|
|
|a 1. Practice as a public health professional 2 Establish the evidence base for nutrition practice 3 Assess the community's needs for nutrition services 4 Seek the Vulnerable 5 Develop Agency, community and state nutrition pollicies 6 Advocate f
|
| 999 |
|
|
|c 57040
|d 57040
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 362_176000000000000_KAU_N
|7 0
|9 57018
|a UL
|b UL
|c ST1
|d 2012-10-27
|l 0
|o 362.176 KAU/N
|p 82292
|r 2012-10-27
|w 2012-10-27
|y BK
|