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| LEADER |
00582nam a2200169Ia 4500 |
| 008 |
121027s9999 xx 000 0 eng d |
| 020 |
|
|
|a 8125032614
|
| 082 |
|
|
|a 641.5
|b RAN/H
|
| 100 |
|
|
|a Rani Rao, P.
|
| 245 |
|
|
|a High fibre, low calorie diet and recipe book /
|
| 260 |
|
|
|a Hyderabad:
|b Orient longman,
|c 2007.
|
| 300 |
|
|
|a 319 p.
|
| 505 |
|
|
|a 1. Types of food 2. Methods of cooking
|
| 653 |
|
|
|a Balanced diet
|
| 700 |
|
|
|a Santosh Vaish
|
| 999 |
|
|
|c 56825
|d 56825
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 641_500000000000000_RAN_H
|7 0
|9 56803
|a UL
|b UL
|c ST1
|d 2012-10-27
|l 0
|o 641.5 RAN/H
|p 82076
|r 2012-10-27
|w 2012-10-27
|y BK
|