Loading...

Food processing /

Bibliographic Details
Main Author: Vikas Ahlluwalia
Format: Printed Book
Language:English
Published: New Delhi: Paragon international publishers, 2007.
Subjects:
Table of Contents:
  • 1. High pressure processing 2. Microwave and radio frequency heating 3. Fruit and veg.processing 4. Fish processing 5. Small-scale food processing