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| LEADER |
00672nam a2200157Ia 4500 |
| 008 |
121027s9999 xx 000 0 eng d |
| 020 |
|
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|a 8189253522
|
| 082 |
|
|
|a 664.02
|b VIK/F
|
| 100 |
|
|
|a Vikas Ahlluwalia
|
| 245 |
|
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|a Food processing /
|
| 260 |
|
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|a New Delhi:
|b Paragon international publishers,
|c 2007.
|
| 300 |
|
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|a 279 p.
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| 505 |
|
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|a 1. High pressure processing 2. Microwave and radio frequency heating 3. Fruit and veg.processing 4. Fish processing 5. Small-scale food processing
|
| 653 |
|
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|a Food technology
|
| 999 |
|
|
|c 56580
|d 56580
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_020000000000000_VIK_F
|7 0
|9 56558
|a UL
|b UL
|c ST1
|d 2012-10-27
|l 4
|m 1
|o 664.02 VIK/F
|p 81831
|r 2016-10-03
|s 2016-08-03
|w 2012-10-27
|y BK
|