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Meat hygiene /
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | English |
| Published: |
New Delhi:
Gene-Tech books,
2007.
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Table of Contents:
- 1.Introduction 2 Meat sanitation 3 General Hugiene principles for meat handling 4 General hygiene rules o for meat industries 5 Red meat hygiene 6 Meat products 7 Meat cutting and utilization 8 Hygiene practrices in slaughtering and meat