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|a 852261012
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| 082 |
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|a 660.62
|b CAS/I
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| 100 |
|
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|a Casida, L.E.
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| 245 |
|
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|a Industrial microbiology /
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| 260 |
|
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|a New Delhi:
|b New Age International,
|c 1968.
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| 300 |
|
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|a 460 p.
|
| 505 |
|
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|a 1. Introudtion 2 Basis and development of industrial fermentation processes 3 Typical fermentaion processes 4 The future .
|
| 653 |
|
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|a Industrial microbiology
|
| 999 |
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|c 56488
|d 56488
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|d 2012-10-27
|l 15
|m 2
|o 660.62 CAS/I
|p 81739
|q 2022-01-22
|r 2021-12-23
|s 2021-12-23
|w 2012-10-27
|y BK
|