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150624b xxu||||| |||| 00| 0 eng d |
| 020 |
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|a 9788126133994
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| 082 |
|
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|a 664.03
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| 100 |
|
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|a Manpal Singh
|
| 245 |
|
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|a Encyclopaedia of food chemistry Vol.4 /
|c Manpal Singh
|
| 260 |
|
|
|a New Delhi :
|b Anmol Publications,
|c 2007.
|
| 300 |
|
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|a 275 p.
|
| 505 |
|
|
|a 1. Basic items 2 Significance features 3 Nutritional schemes 4 The backdrop 5 Fundamental aspects 6 Dietry plans 7 Dietry schemes 8 Planned diets.
|
| 942 |
|
|
|c REF
|
| 999 |
|
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|c 56454
|d 56454
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_030000000000000_MAN_E_4
|7 0
|9 56432
|a UL
|b UL
|c REF
|d 2012-10-27
|l 0
|o 664.03 MAN/E.4
|p 81705
|r 2012-10-27
|w 2012-10-27
|y REF
|