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Encyclopaedia of food chemistry Vol.2 /
| Main Author: | |
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| Format: | Printed Book |
| Language: | English |
| Published: |
New Delhi :
Anmol Publications,
2007.
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Table of Contents:
- 1. Primary techniques 2. different techniques 3 Food preparation 4 Food cooking 5 Objects of cooking 6.Consrvation of food 7 Art of preservation.