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| 020 |
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|a 9788126133994
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| 082 |
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|a 664.03
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| 100 |
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|a Manpal Singh
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| 245 |
|
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|a Encyclopaedia of food chemistry Vol.2 /
|c Manpal Singh
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| 260 |
|
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|a New Delhi :
|b Anmol Publications,
|c 2007.
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| 300 |
|
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|a 287 p.
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| 505 |
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|a 1. Primary techniques 2. different techniques 3 Food preparation 4 Food cooking 5 Objects of cooking 6.Consrvation of food 7 Art of preservation.
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| 942 |
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|c REF
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| 999 |
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|c 56452
|d 56452
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| 952 |
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|b UL
|c REF
|d 2012-10-27
|l 0
|o 664.03 MAN/E.2
|p 81703
|r 2012-10-27
|w 2012-10-27
|y REF
|