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Introduction to organic and biochemistry /
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | English |
| Published: |
U.S.A. :
Brooks/Cole,
2004.
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| Edition: | 5th ed. |
| Subjects: |
Table of Contents:
- 1. Organic chemistry 2. Alkanes 3. Alkenes 4. Benzene and its derivatives 5. Alcohols, ethers, and thiots 6. Chirality: Handedness of molecules 7. Acids and bases 8. Amines 9. Aldehydes and ketones 10. Carboxylic acids, anhydrides, esters and ami