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00858nam a2200193Ia 4500 |
| 008 |
150624b xxu||||| |||| 00| 0 eng d |
| 020 |
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|a 0534401880
|
| 020 |
|
|
|a 534401880
|
| 082 |
|
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|a 572
|
| 100 |
|
|
|a Bettelheim, Frederick A.
|
| 245 |
|
|
|a Introduction to organic and biochemistry /
|c Frederick A. Bettelheim
|
| 250 |
|
|
|a 5th ed.
|
| 260 |
|
|
|a U.S.A. :
|b Brooks/Cole,
|c 2004.
|
| 300 |
|
|
|a 522 p.+
|
| 505 |
|
|
|a 1. Organic chemistry 2. Alkanes 3. Alkenes 4. Benzene and its derivatives 5. Alcohols, ethers, and thiots 6. Chirality: Handedness of molecules 7. Acids and bases 8. Amines 9. Aldehydes and ketones 10. Carboxylic acids, anhydrides, esters and ami
|
| 650 |
|
|
|x Biochemistry.
|
| 942 |
|
|
|c TXT
|
| 999 |
|
|
|c 54688
|d 54688
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 572_000000000000000_BET_I
|7 0
|9 54666
|a UL
|b UL
|c ST1
|d 2012-10-27
|l 0
|o 572 BET/I
|p 78498
|r 2012-10-27
|w 2012-10-27
|y TXT
|