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LEADER |
00765nam a2200157Ia 4500 |
008 |
121027s9999 xx 000 0 eng d |
020 |
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|a 1405120290
|
082 |
|
|
|a 613.2
|b EAS/P
|
100 |
|
|
|a Eastwood, Martin
|
245 |
|
|
|a Principles of human nutrition /
|
250 |
|
|
|a Ed.2
|
260 |
|
|
|a Oxford:
|b Blackwell Publishing,
|c 2003.
|
300 |
|
|
|a 680p
|
505 |
|
|
|a 1. Factors influencing the food that a community eats 2. Calculating how much food a community eats 3. Factors influencing how an individual metabolises nutrients 4. Calculating the nutritional status of an individual 5. Nutrients and non-nutrients 6
|
999 |
|
|
|c 54376
|d 54376
|
952 |
|
|
|0 0
|1 0
|4 0
|6 613_200000000000000_EAS_P
|7 0
|9 54354
|a UL
|b UL
|c ST1
|d 2012-10-27
|l 2
|m 5
|o 613.2 EAS/P
|p 78062
|r 2021-04-16
|s 2020-02-10
|w 2012-10-27
|y BK
|