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Methods on physico-chemical analysis of fruits /
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| Formato: | Printed Book |
| Idioma: | English |
| Publicado: |
Delhi:
Daya Publishing House,
2003.
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Table of Contents:
- 1. Collection of fruit samples 2. Making representative sample of intact fruits 3. Determination of constituents by physical methods 4. Making representative sample of fruit tissue for chemical analysis 5. Preparatory aspects for chemical analyses 6.