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Biotechnology of horticultural crops. /
| Other Authors: | |
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| Format: | Printed Book |
| Language: | English |
| Published: |
Calcutta :
Naya Prokash,
2001.
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Table of Contents:
- Potato, Tomato, Capsium, Egg plant, Cucumber, Musk melon, Cauliflower, Cabbage, Leguminous vegetables, Carrot, Radish, Onion, Garlic, Lettuce, Asparagus, Other root and tuber crops, and Mushroom.