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|a 8185421617
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|a 635
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| 245 |
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|a Biotechnology of horticultural crops. /
|c edited by Parthasarathy V. A.
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| 260 |
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|a Calcutta :
|b Naya Prokash,
|c 2001.
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| 300 |
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|a 535 p.
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| 505 |
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|a Potato, Tomato, Capsium, Egg plant, Cucumber, Musk melon, Cauliflower, Cabbage, Leguminous vegetables, Carrot, Radish, Onion, Garlic, Lettuce, Asparagus, Other root and tuber crops, and Mushroom.
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| 700 |
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|a Parthasarathy V. A.
|e editor.
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| 942 |
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|c TXT
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| 999 |
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|d 2012-10-27
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|r 2012-10-27
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