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Managing hotels and restaurants /

書誌詳細
第一著者: Negi, Jagmohan
フォーマット: Printed Book
言語:English
出版事項: Delhi: Authors Press, 2002.
目次:
  • 1. Restaurant 2. Original concept and feasibility study 3. Opening a restaurant business 4. Layout of a restaurant 5. Kitchen planning and designing 6. Bars: Planning and layout 7. Equipment: Kitchen, restaurant & bar 8. Recipe and menu selection