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Managing hotels and restaurants /

Bibliografski detalji
Glavni autor: Negi, Jagmohan
Format: Printed Book
Jezik:English
Izdano: Delhi: Authors Press, 2002.
Sadržaj:
  • 1. Restaurant 2. Original concept and feasibility study 3. Opening a restaurant business 4. Layout of a restaurant 5. Kitchen planning and designing 6. Bars: Planning and layout 7. Equipment: Kitchen, restaurant & bar 8. Recipe and menu selection