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Managing hotels and restaurants /
| Autor Principal: | |
|---|---|
| Formato: | Printed Book |
| Idioma: | English |
| Publicado: |
Delhi:
Authors Press,
2002.
|
Table of Contents:
- 1. Restaurant 2. Original concept and feasibility study 3. Opening a restaurant business 4. Layout of a restaurant 5. Kitchen planning and designing 6. Bars: Planning and layout 7. Equipment: Kitchen, restaurant & bar 8. Recipe and menu selection