Chargement en cours...
Managing hotels and restaurants /
| Auteur principal: | |
|---|---|
| Format: | Printed Book |
| Langue: | English |
| Publié: |
Delhi:
Authors Press,
2002.
|
Table des matières:
- 1. Restaurant 2. Original concept and feasibility study 3. Opening a restaurant business 4. Layout of a restaurant 5. Kitchen planning and designing 6. Bars: Planning and layout 7. Equipment: Kitchen, restaurant & bar 8. Recipe and menu selection