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| LEADER |
00723nam a2200145Ia 4500 |
| 008 |
121027s9999 xx 000 0 eng d |
| 020 |
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|a 8172730616
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| 082 |
|
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|a 647.94
|b NEG/M
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| 100 |
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|a Negi, Jagmohan
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| 245 |
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|a Managing hotels and restaurants /
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| 260 |
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|a Delhi:
|b Authors Press,
|c 2002.
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| 300 |
|
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|a 390p
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| 505 |
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|a 1. Restaurant 2. Original concept and feasibility study 3. Opening a restaurant business 4. Layout of a restaurant 5. Kitchen planning and designing 6. Bars: Planning and layout 7. Equipment: Kitchen, restaurant & bar 8. Recipe and menu selection
|
| 999 |
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|c 53070
|d 53070
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| 952 |
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|0 0
|1 0
|4 0
|6 647_940000000000000_NEG_M
|7 0
|9 53048
|a UL
|b UL
|c ST1
|d 2012-10-27
|l 0
|o 647.94 NEG/M
|p 76184
|r 2012-10-27
|w 2012-10-27
|y BK
|