Food science /

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Detaylı Bibliyografya
Yazar: Srilakshmi, B
Materyal Türü: Printed Book
Dil:English
Baskı/Yayın Bilgisi: New Delhi: New age international(p) limited, Publishers, 2015.
Edisyon:Ed.6
Konular:
Food > Analysis
Food > Composition
Search Result 1
Food Science
Yazar: Srilakshmi, B.
Baskı/Yayın Bilgisi 2018
Printed Book
Search Result 2
Food Science/
Yazar: Srilakshmi, B.
Baskı/Yayın Bilgisi 2018
Printed Book
Search Result 3
Food science/
Yazar: Srilakshmi,b
Baskı/Yayın Bilgisi 2018
Printed Book
Search Result 4
Food science
Yazar: Srilakshmi, B
Baskı/Yayın Bilgisi 2018
Printed Book
Search Result 5
Food science
Yazar: Srilakshmi, B
Baskı/Yayın Bilgisi 2018
Printed Book
Search Result 6
Food science
Yazar: Srilakshmi, B
Baskı/Yayın Bilgisi 2018
Printed Book
Search Result 7
Food Science
Yazar: Srilakshmi ,B
Baskı/Yayın Bilgisi 2010
Printed Book
Search Result 8
FOOD SCIENCE
Yazar: SRILAKSHMI B.
Baskı/Yayın Bilgisi 2010
Printed Book
Search Result 9
FOOD SCIENCE
Yazar: SRILAKSHMI B.
Baskı/Yayın Bilgisi 2010
Printed Book
Search Result 10
Food science /
Yazar: Srilakshmi, B .
Baskı/Yayın Bilgisi 2008
Printed Book
Search Result 11
Food Science
Yazar: Srilakshmi, B.
Baskı/Yayın Bilgisi 2007
Printed Book
Search Result 12
Food Science
Yazar: Srilakshmi, B
Baskı/Yayın Bilgisi 2003
Printed Book
Search Result 13
Food science
Yazar: Srilakshmi B
Baskı/Yayın Bilgisi 2003
Printed Book
Search Result 14
Food science
Yazar: Srilakshmi, B
Baskı/Yayın Bilgisi 1997
Printed Book
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