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Food science /
| Auteur principal: | |
|---|---|
| Format: | Printed Book |
| Langue: | English |
| Publié: |
New Delhi:
New age international(p) limited, Publishers,
2015.
|
| Édition: | Ed.6 |
| Sujets: |
Table des matières:
- 1. Introduction to food Science 2. Cereals and cereal products 3. Pulses 4. Nuts and oil seeds 5. Milk and milk products 6. Eggs 7. Flesh foods 8. Vegetables and fruits 9. Sugar and related products 10. Fats and oils 11. Spices 12. Beverages an